Cut the Shamantar truffles into small pieces, you can crush them if you like. The active substance will get better in the water when you cut the magic truffles as small as possible.
Make the water boil. The strength of the tea depends on more or less water. Remove the water from heat. The active substances in Shamantar truffles are broken down by too much heat, so it is important not to boil the water after the Shamantar truffles are added.
Throw the Shamantar truffles in the boiled water and leave the tea 15-20 minutes. Strain the water, or pour it gently so that the remaining truffles don’t reach the final tea. You can add some honey to sweeten the taste.
